The Haggis Cookbook: Over 60 vegan, veggie and meaty twists on a Scottish classic

(Hardback)

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Description

With this ultimate Haggis Cookbook, Burns Night doesnt have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists including plenty of veggie and vegan options theres something for everyone, even the sceptics!

Packed with protein, essential vitamins (A, B12, folate), minerals (iron, zinc, selenium), and fibre, Haggis is a nutritional powerhouse. Whether youre a haggis aficionado who will love experimenting with haggis dumplings and curries, or a purist who would prefer hearty and warming dishes, this book is for you.

Dig into haggis like never before with recipes like:

Haggis Mac n Cheese

Haggis Wellington

Haggis Meatballs in Marinara Sauce

Haggis Pizza

Author Bio

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016). Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.