The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year

(Paperback)

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Attention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.

Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard meat beef, pork, and chicken tacos don't work for everyone. In 52 recipes, one for every week of the year, best-selling vegan-cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant-based recipes include:

Caribbean Mango and Jackfruit TacosWalnut, Mushroom, and Cauliflower TacosVegan Meat and Vegan Cheese Classic Restaurant TacosGarlic Lovers' Quinoa and Tomato TacosTexas Tacos with Pico de Gallo and Vegan ChiliBlack Bean and Avocado TacosSmoky Tofu TacosMediterranean Tacos with Black Olives and Vegan Feta
Every recipe in this beautiful book has a color photo. There are recipes for both soft-shell tacos made with tortillas and for kid-friendly hard-shell tacos, along with both classic and brand-new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix-and-match salsas and taco sauces, from mild to fiery hot, included throughout, there areplenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.

Author Bio

Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, co-authored Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking, and Kate is the sole author of Vegan Boards and The Taco Tuesday Cookbook: Plant-Based Edition. Kate's recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.