The Vegan Airfryer: Easy healthy meals in minutes
By (Author) Niki Webster
Ebury Publishing
Pop Press
16th January 2024
4th January 2024
United Kingdom
General
Non Fiction
Cooking with specific gadgets or techniques: air fryers
Health and wholefood cookery
Budget cookery
641.77
Hardback
192
Width 186mm, Height 257mm, Spine 38mm
679g
Quick, healthy, energy-saving meals - including family-friendly 10-minute recipes, cakes and bread. A cookbook people are searching for. First vegan airfryer book to market from a mainstream UK publisher. Low-energy, easy health cooking. The easiest way to eat more veg with fast, low-energy recipes all ages will love. Delicious meat-free recipes for quick airfryer breakfasts, lunches, dinners and desserts. Including airfryer cakes, cookies and airfryer bread. All made in under 30-minutes. One chapter dedicated to 10-minute meals. Balanced, wholesome, packed with plant protein, naturally low-calorie cooking. BREAKFAST- Chewy granola cookies, blueberry baked oats, coconut and banana bread, tofu breakfast bagels UNDER 10-MINUTES- Garlic tofu noodles, sticky mushroom burgers, cheesy bean quesadillas LUNCHES- Roast veg soup, veggie rice bowl with olives and hazelnuts, arancini with cucumber, pistachio salad, cheesy pepper pesto toasties DINNER- Black pepper tofu tacos, pea and green mac n cheese, gnocchi with creamy tomato sauce, veggie burgers with sriracha slaw BAKING- Chocolate almond brownies, peanut butter cookies, carrot cake blondies, quick flatbreads.
Niki is an award-winning blogger, plant-based chef, food consultant, stylist and photographer who celebrates the vibrancy, flavour and colour of vegetables. She launched @rebelrecipes in 2015.