The Vegan Dairy Cookbook: Make Your Own Plant-Based Milks, Cheeses, and Kitchen Staples
(Hardback)
Publishing Details
The Vegan Dairy Cookbook: Make Your Own Plant-Based Milks, Cheeses, and Kitchen Staples
By (Author) Marleen Visser
Translated by Nina Woodson
Skyhorse Publishing
Skyhorse Publishing
17th April 2024
11th April 2024
United States
Classifications
General
Non Fiction
Cookery / food by ingredient: egg, cheese and dairy products
641.56362
Physical Properties
Hardback
144
Width 191mm, Height 229mm, Spine 18mm
612g
Description
50 delicious dairy substitutes to make at home!
Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy at home that taste just as good as the real thing (if not better)!
This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include:
- Mayonnaise
- Bechamel sauce
- Cream cheese
- Chocolate mousse
- Ice cream
- And so much more!
Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.
