Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef

(Paperback)

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Tiny Kitchen Feast is a fresh and exciting cookbook withmore than 60 plant-based recipes, inspired byauthor Natalie Rodriguez's lifeon the road.As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can result inbold, dynamicand 'un-boring' meals.

Life on the road doesnt mean sacrificing good food. Alongside her delicious and flavourful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons shes learned while cooking on the road. Her easy and accessible recipes are proof that wholesome food can be made by any cook, in almost any space.

Start the day with aC.B.L.T. (coconut bacon, lettuce and tomato sandwich),before moving onto tantalising appetisers like roasted-strawberry bruschetta andcampfire-inspired grilled tempeh kabobs with miso-plum glaze. Natalie also providesnew twists on hearty favourites like smoked poblano and Manchego mac 'n cheese, as well as saffron pineapple lemonade.

With practical tips, mouthwatering meals and insightful tales, Tiny Kitchen Feastwill inspire youto not only eat well, but to live well too.

Author Bio

Natalie Rodriguez is a professionally trained chef, self-proclaimed poet, wife, dog mom, and full-time traveller from the USA. Growing up in her Puerto Rican grandmothers kitchen, she has a natural affinity for cooking. She attended the Culinary Institute of Charleston in 2013 and quickly started a career as a chef. But after over a decade of the food and beverage grind, she felt a relentless pull to travel and to expand her humanity. She and her wife Abigail quit their jobs, sold all of their belongings, and bought a van to travel around the US. Three years and counting of life on the road, and Natalie has cooked in her van in just about every landscape you can think of from Baja and Mexico, to Canada and Alaska. She does the occasional private chef dinner and shares her life journey on her Instagram page @letsplayrideandseek. There you can find excerpts from her travels, cooking videos and recipes.