Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast

(Hardback)

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Its among the hottest trends in the food world today magically colourful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell a food journalist, author (Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015 celebrates the unicorn food movement with a rainbow of 75 recipes.

The recipes are vegan. The ingredients are all-natural and super-nutritious, from fresh fruits and vegetables to superfoods like flax, coconut oil, spirulina, chia, and bee pollen. And the offerings are exactly the kinds of hyper-colourful, super-fun dishes that healthy-forward eaters love, including gently flavoured nut milks, grain bowls loaded with vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food as never seen before, filled with joy, and words cant do the colours, the (all-natural) sprinkles, the whimsical decorative touches justice the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Soba Noodles with Arugula and Arugula Pesto, the intense oranges and purples of Sweet and Sour Radish Tacos, the tie-dye rainbow effect of Veggie Summer Sunset Rolls with Pineapple Kimchi, and the pastels of Chamomile Milk Tea Pudding with Fennel and Pistachios and Strawberry Pink Peppercorn Ice Cream Sticks.

Filled with dazzling full-colour photographs, published in a package as special as the dishes themselves glittering unicorn horn and debossed, textured cover, with the pop of colour that comes from top-staining the pages edges Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.

Reviews

"[Unicorn Food] puts a healthy spin on pretty, Insta-ready dishes"Vogue.com

"Kat Odell proves you can eat the rainbow without any artificial colors or flavors and it can taste amazing too."Brit + Co

"Vibrant, colorful, healthy dishes that will create high-vibrational energy worthy of any unicorn."Shiva Rose, author of Whole Beauty

Author Bio

Kat Odell is a food journalist and the entrepreneur behind the plant-based food and drink brand Unicorn Foods. Odell was the Editor of Eater LA for five years and the Editor of Eater Drinks for the last two years. She has been published in Vogue, New York Times T magazine, Food & Wine, Conde Nast Traveler, and Bon Appetit, among others. She has also made appearances as a judge and expert at a variety of food-related events, and her first book, Day Drinking, came out out in Autumn 2017. Kat Odell and Unicorn Food can be found at @kat_odell and @unicornfoods.