Vegan Cooking for One: Over 150 simple and appetizing meals
By (Author) Leah Leneman
HarperCollins Publishers
Thorsons
4th October 2000
United Kingdom
General
Non Fiction
Cookery for specific diets and conditions
Cooking for one
Cookery / food by ingredient: fruit and vegetables
General cookery and recipes
Cookery dishes and courses: main courses
641.5636
Paperback
224
Width 159mm, Height 216mm, Spine 14mm
250g
Although they may be part of a large family, vegans often have to cook separate meals - this cookbook offers over 200 diverse and seasonal recipes. The book is split into weeks - and has essential shopping lists for all the ingredients for that week and recipes to follow. There is also a spring and summer collection and an autumn and winter collection so that the availability and freshness of ingredients is assured. The recipes are both savoury and sweet, main meals and light snacks, and have influences and flavours from around the world.
Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons).