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Vegan Diet for Beginners: Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle

(Paperback)


Publishing Details

Full Title:

Vegan Diet for Beginners: Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle

Contributors:

By (Author) Joni Marie Newman
By (author) Gerrie Adams

ISBN:

9780760390504

Publisher:

New Shoe Press

Imprint:

New Shoe Press

Publication Date:

4th June 2024

UK Publication Date:

6th June 2024

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Diets and dieting, nutrition
Cookery for specific diets and conditions

Dewey:

641.56362

Physical Properties

Physical Format:

Paperback

Number of Pages:

144

Dimensions:

Width 191mm, Height 235mm

Weight:

454g

Description

Going vegan doesn't have to be hard or confusing. It can be easy, healthy, anddelicious! Vegan Diet for Beginners is a practical guidebook to fearlessly becomingvegan, complete with recipes, menu plans, and shopping lists . Enjoy amazing recipesfor breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won'teven miss the bacon.

Author Bio

Joni Marie Newman is the founder of justthefood.com and the author of 10 vegancookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan FoodSubstitutions, Hearty Vegan Meals, and Vegan Food Gifts. Joni is well-known in thevegan community and frequently speaks at vegan conferences, cooking demos, and
other events. She likes to spread the vegan love on Twitter @JoniMarieNewman.


Gerrie L. Adams has an A.A. degree with high honors from Saddleback CommunityCollege and a Bachelor of Science degree in Food Science/Nutrition. She co-founded
Xengaru Fun Foods. She is the Healthy Eating Specialist for Whole Foods MarketTustin/Jamboree. In this position, Gerrie gives lectures, cooking demonstrations, andstore tours in support of Whole Foods Market's Health Starts Here program, whicheducates customers and team members on how to achieve optimum health through
incorporating fresh, nutrient dense, low-fat, whole foods into their diet. She has been amember of the Southern California Section of the Institute of Food Technologist since
2000 and served as 2008-2009 Chair. She has also been a member of the NationalAssociation of Woman Business Owners and was awarded the 2007 Rising Star in
Business by the Woman's Sage organization. She currently resides in Laguna Niguel.

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