Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in

(Hardback)

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We all love a takeaway. Its one of lifes little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isnt always the easiest thing to navigate.Vegan Fakeawayoffers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that youre able to indulge, whenever the craving strikes.

Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics youll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, theres something for every Friday night feast.

Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour all without leaving the house.

Author Bio

Katy Beskowis an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of15-Minute Vegan(2017), 15-Minute Vegan Comfort Food(2018),15-Minute Vegan on a Budget (2019) and Five Ingredient Vegan (2019); this is her fifth book.