Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook

(Hardback)

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Cooking using just a single pot or panis not only more efficient but is less expensive, and means less washing up to do. What's not to likeWhether you are looking for a quick, after-worksupperto feed the family or somethingposh (but easy) to feast on with friendsVegan Goodness: One-Pot Wondersis the book for you.

Jessica Prescott'sfavourite way to cook is to throw ingredients into a potor roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavour. With recipes for brekkieand brunch, light and hearty stove-stop suppers, simplebakes and sweet treats, as well as ideas for no-cook meals, easy dressings and ways to upscale your one pot meals into feast-worthy celebrations,Vegan Goodness: One-Pot Wonderscontains a wide variety of ingenious but achievable plant-based recipes, perfect for anyone,any night of the week, with minimal fuss and little washing up.

Reviews

"These undemanding vegan recipes are founded on the principles of ease and affordability, offering up dishes like ginger jasmine rice and pink borscht."- Chowhound

Author Bio

Jessica Prescott is the writer, stylist and photographer behind the wildly popular book Vegan Goodness. She grew up in Napier - the fruit bowl of New Zealand - and has spent the last 10+ years travelling and exploring different pockets of the world. She now lives in Melbourne with her little family, where she continues to food-style and write recipes, and is the co-founder of the plant-powered baby food brand, Mama Goodness.