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Vegan Pasta

(Hardback)


Publishing Details

Full Title:

Vegan Pasta

Contributors:

By (Author) Clmence Catz

ISBN:

9781911667247

Publisher:

Grub Street Publishing

Imprint:

Grub Street Publishing

Publication Date:

31st May 2022

UK Publication Date:

31st May 2022

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery / food by ingredient: pasta and noodles

Dewey:

641.56362

Physical Properties

Physical Format:

Hardback

Number of Pages:

144

Dimensions:

Width 170mm, Height 240mm

Description

This is the perfect book for home cooks wanting to learn how to make vegan pasta. Vegan Pasta by Clmance Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations: . Reinvented classics such as pesto gnocchi, lemon and almond penne and silken tofu pasta gratin . Vitamin-filled, healthy pasta with smoked paprika and roasted garlic zucchini or eggplant salad . Pasta ideas from around the world such as rice noodle rainbow pad Thai or leeks and roasted tofu . Original and creative recipes for beetroot cream, roasted nut and purslane pink pasta Every recipe, accompanied by the author's stunning photographs is a feast for the eyes as well as the appetite. She is the author of many vegan cookbooks and is an advocate of vegan cuisine for its ethical and nutritional benefits. AUTHOR: Clmance Catz is the author of many vegan cookbooks and is an advocate of vegan cuisine for its ethical and nutritional benefits.

Reviews

"Vegan Pasta elevates the humble repast of noodles into an elegant assemblage of color, texture, and flavors that will appeal to anyone looking for recipe inspiration or new ways of incorporating more vegan meals into their everyday repertoire."-- "Foreword Reviews"

Author Bio

Clmance Catz is the author of many vegan cookbooks and is an advocate of vegan cuisine for its ethical and nutritional benefits.

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