Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes

(Hardback)

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Vegan Roasting Panoffers 70 oven-to-table recipes that are cooked in just one tin a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.

From Sticky maple aubergine with crushed peanuts, Watermelon nioise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether youre a kitchen pro or a vegan beginner, its time to let your oven do all of the hard work for you.

The recipes are organised into four chapters:

Light: Dishes that are simple enough for lunch, or a light supper
Supper: Delicious and hearty one-pots that all of the family will love, any night of the week
Extras: Sides and snacks that are easy to prepare
Sweet: Bakes, puddings and breakfast ideas that are both simple and tasty

With tips for every recipe and advice on freezing and batch cooking, Vegan Roasting Pan will build your confidence in the kitchen, simplify cooking processes and prove that vegan cooking is easy, with fail-safe meals that all of the family will love.

Author Bio

Katy Beskowis an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs atwww.katybeskow.com. Katy is the author of15-Minute Vegan(2017),15-Minute Vegan Comfort Food(2018),15-Minute Vegan on a Budget(2019),Five Ingredient Vegan(2019),Vegan Fakeaway(2020) andEasy Vegan Bible(2020); this is her seventh book.