What Vegans Eat: A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary

(Hardback)

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A cracking cookbook bursting with delicious plant-based recipes BOSH!

Bretts new book is brill! Weve cooked a couple of the recipes and they were absolutely delicious. The Happy Pear

This is the guy who got me in to vegan food! Miguel Barclay, One Pound Meals
What do Vegans Eat The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers vegans can have it all!

So, whether youre giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!
Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!
This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including:

Pancake stacks
PB&J Soaked Oats
Epic Bruschetta
Spicy Bean Sub Sandwich
Arancini with Arrabiata Sauce
Warm Asparagus Salad
Italian Flag Lasagne
Mexican Pizza
White Wine & Pesto Gnocchi
Gourmet Gratin
Thai Curried Tofu Skewers
Oreo Mousse
Blueberry and Lemon Drizzle Cake

Brett Cobleys (@EpiVegan) mouth-watering recipes loved by his 60k Instagram followers celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

Reviews

A cracking cookbook bursting with delicious plant-based recipes BOSH!

This is the guy who got me in to vegan food! Miguel Barclay, One Pound Meals

Bretts new book is brill, hes a super cool dude! And knows his way around his vegetables. Weve cooked a couple of the recipes and they were absolutely delicious. The Happy Pear

Author Bio

Brett Cobley is a believer that good food and open conversation can change the world. In March 2016, after watching 101 reasons to go vegan, he made the decision to go vegan overnight. Shortly afterwards he set up the @epivegan Instagram account and later started a youtube channel, making recipe videos and conducting interviews whilst cooking for his guests. Unsure of how to approach a fully vegan diet, and what foods he could and couldnt eat, Brett spent the first few weeks eating pretty much only veg, fruit and nuts! However, having always been passionate about cooking and eating, especially with friends and family, he made it his mission to veganise all his favourite meals and share them with the world, developing creative, delicious and comforting dishes to show that a vegan lifestyle is inclusive, simple and full of flavour, and so his first cookbook, What Vegans Eat, was born!