Vegan Love Story: tibits and hiltl: The Cookbook

(Hardback)

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Description

Eighty innovative and international vegan dishes from Hiltl, the oldest vegetarian/vegan restaurant in the world and mini-chain, tibits.

Beautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. TheVegan Love Storycomes from two families sharing their expertise and passion for vegetarian and vegan cuisine: the Hiltl family, founders, in 1898,of the oldest vegetarian restaurant in the world in Zurich , and the Frei brothers of tibits, the award-winning restaurant chain in London and Switzerland.

This successful partnership presents eighty recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cooking.

Reviews

'tibits has brought a new kind of dining experience to the West End.' - Amira Hashish, Evening Standard 'London's Best Vegetarian Restaurants.'- Huffpost Lifestyle UK 'Favourite amongst both vegetarians and their more carnivorous friends, tibits in Soho [London], offers a comprehensive menu that changes daily.' - Harper Bazaar. 'Like their restaurants, tibits' and Hiltl's new cookbook showcases a huge range of original and tasty veggie dishes. With ingredients and flavours from around the world, Vegan Love Story provides lots of inspiration to eat meat free!' - Paul, Mary and Stella McCartney, on behalf of Meat Free Monday.

Author Bio

Rolf Hiltl lives in Zurich, Switzerland. Reto Frei lives in London, United Kingdom. Juliette Chretien, the photographer, works in Paris and Zurich.