Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
Publishing Details
Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
By (Author) Manali Singh
Page Street Publishing Co.
Page Street Publishing Co.
16th October 2018
United States
Classifications
General
Non Fiction
Cooking with specific gadgets, equipment, utensils or techniques
National and regional cuisine / Cuisine of specific cultures or peoples
641.56360954
Physical Properties
192
Width 203mm, Height 229mm
Description
Born and raised in India, Manali Singh-founder of Cook with Manali-has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next "big thing," and Manali makes it healthier and more approachable by making her delicious vegetarian recipes in the incredibly popular Instant Pot. Vegetarian Indian Cooking with Your Instant Pot features favorites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos-healthy dumplings steamed to perfection. All Singh's recipes promise authentic flavors of Indian cuisine, easy and fast cooking with the Instant Pot and plenty of healthy vegetables. Singh's recipes have been featured by Brit + Co, Buzzfeed and Huffington Post Canada. Her large social following includes 23,000 followers on Facebook and 6,000 followers on Instagram. This book will have 75 recipes and 75 photos.
Reviews
"Manali has mastered the art of Indian cooking, making it easy for her readers to cook fresh, delicious homemade Indian food. This is a cookbook you'll want to have on your shelf!" --Sapana Chandra creator of Real + Vibrant
"Manali Singh shows that traditional, authentic Indian dishes don't have to be time consuming or tedious. Her easy steps are genius."--Asha Shivakumar creator of Food Fashion Party and author of Masala & Meatballs
"Absolutely divine. These recipes remind me of my favorite Indian takeout meals, and now I can make them at home! I also love how easy it is to make these recipes vegan!"--Jessica Hylton-Leckie creator of Jessica in the Kitchen
"By combining plant-based recipes with the popular Instant Pot(R), Manali has written an instant classic! This book will be a staple in my kitchen!"--Dr. Sonali Ruder creator of The Foodie Physician
Author Bio
Manali Singh was born and raised in India. She moved to the United States in 2011 and started her blog, Cook with Manali, shortly after. Her recipes have been featured by Brit + Co, Buzzfeed and Huffington Post Canada and her social media presence includes many followers on Facebook and Instagram. She lives in Seattle, WA.
