Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals

(Paperback)

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Description

Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa. The book features manageable, easy-to-make recipes written in a clear, straightforward style. It introduces readers to unusual ingredients slowly, incorporating them into otherwise familiar dishes, resulting in bold, fresh flavors with a comfortable dash of tradition.

Reviews

Venturesome Vegan Cooking is one of the top ten 2010 holiday picks for new vegan cookbook releases.--Erik Marcus "Vegan.com "

Author Bio

J.M. Hirsch is the food editor for The Associated Press. He lives in Concord, N.H. Michelle Hirsch has spent more than 20 years teaching easy ways to boost the nutritional value of favorite foods. She is a graduate of the Kushi Institute and spent years teaching macrobiotic and vegan cooking. She currently works at Whole Foods Market designing training programs and is the food columnist for Spirit of Change magazine. She lives in Hollis, N.H. Larry Crowe's photographs have appeared in newspapers and magazines around the world, including LIFE, The New York Times, The Boston Globe and the Los Angeles Times. He lives in Concord, N.H.