World Of Vegetarian Cooking: Over 200 Meat-Free Dishes from Around the World
Publishing Details
World Of Vegetarian Cooking: Over 200 Meat-Free Dishes from Around the World
By (Author) Linda McCartney
Little, Brown & Company
Little, Brown & Company
6th July 2000
United States
Classifications
General
Non Fiction
641.5636
Physical Properties
224
Width 210mm, Height 265mm
770g
Description
From the early 1970s Linda McCartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book "Linda McCartney's World of Vegetarian Cookery" - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull.
Author Bio
The late Linda McCartney was a passionate vegetarian campaigner whose desire to see a non-meat eating world led her to write her own successful cookbooks. She was also a highly acclaimed photographer and the wife of musician Paul McCartney.
