You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine

(Paperback)

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Description

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors doeuvres, You Wont Believe Its Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earths famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Wont Believe Its Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.

Reviews

"VegNews," 11/08
"Will have pros and neophytes alike making a dash for the kitchen."
"Contra Costa Times," 9/09/08
"A fun, uncompromising, unapologetic way of eating for vegans and for everyone else."
"Associated Press"
"Sher and Doherty offer some inventive and appealing takes on vegan cooking."
"Kansas City Star," 5/28/08
"With prices soaring, it makes dollars and sense to start eating lower on the food chain. You can find plenty of meat-free options in "You Won't Believe It's Vegan!,""

Author Bio

Lacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jersey's first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolina's largest natural foods store. Lacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jersey's first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolina's largest natural foods store.