437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds
(Paperback)
Publishing Details
437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds
By (Author) Caleb Warnock
Familius LLC
Familius LLC
1st October 2018
United States
Classifications
General
Non Fiction
581.6320978
Physical Properties
Paperback
496
Width 135mm, Height 224mm
Description
From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1,450 photographs of 437 edible wild berries, roots, nuts, greens, and flowers, this essential field guide will provide you with invaluable information on plant identification, flavor, seasonality, history, common synonyms, eating and preparation instructions, and more! Its the most exhaustive reference book of its kind.
Includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming.
Reviews
"A well-illustrated journey of wild cuisine."
-Kathi Keville,American Herb Association Quarterly Director
Author Bio
Caleb Warnock is the popular author of Forgotten Skills of Self-Sufficiency, The Art of Baking with Natural Yeast, Backyard Winter Gardening For All Climates, More Forgotten Skills, Trouble's On The Menu, and the Backyard Renaissance Collection. He is the owner of SeedRenaissance.com and blogs at CalebWarnock.blogspot.com, where you will find a link to join his email list to learn more about forgotten skills. He resides in Provo, Utah.
