Old-Fashioned Fruit Garden: The Best Way to Grow, Preserve, and Bake with Small Fruit
By (Author) Jo Ann Gardner
Skyhorse Publishing
Skyhorse Publishing
20th September 2012
United States
General
Non Fiction
Cookery / food by ingredient
634
Paperback
192
Width 152mm, Height 229mm, Spine 15mm
467g
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, and preserves a year. She knows her subject welland this breezy, delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. Whether an old hand or a novice, youll find The Old-Fashioned Fruit Garden enlightening and informative, not to mention enjoyable. In this updated and full-color edition of The Old-Fashioned Fruit Garden, Jo Ann takes you back to the basics.
Jo Ann Gardner has been growing, preserving, and baking with small fruit for over forty years. She and her husband jigs operated a small hand/horse-powered farm on a remote peninsula on Cape Breton Island, Canada, which inspired books, articles, and lectures beginning in 1978. Together they wrote Gardens of Use and Delight describing how they transformed a bare farm into a lush landscape using simple methods. Jo Ann and Jigs now live in Westport, New York in the Champlain Valley where they have established a small farm with extensive gardens