Growing Herbs for Health, Wellness, Cooking, and Crafts: Includes 51 Culinary Herbs & Spices, 25 Recipes, and 18 Crafts

(Paperback)

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This guide provides everything you need to know to start your own herb garden today. From soil preparation, lighting, how often to water, pests and disease prevention, important things to know when planting indoors versus outdoors, expert gardener and author Kim Roman shares invaluable tips for producing high-yield quality herbs. Kim also shares quick reference charts and plant profiles for 36 of today's most popular herbs, in addition to a few of her favorite recipes where herbs are the star ingredient including marinades, salad vinaigrettes, infused oils, delicious cocktails or mocktails, herbed and plain focaccia bread, and teas. You can enhance your crafting projects by adding herbs as well.

Reviews

A treasure trove of inspirational and practical information for success when growing herbs. - David Squire, author of A Guide to Wild Food Foraging and many more gardening books

Author Bio

Kim Roman is a garden speaker, teacher, writer, and owner of Square Foot Gardening 4 U where she offers online classes about small-space, no-dig vegetable gardening methods. In addition to hosting online workshops and seminars, she also teaches in-person classes at schools, churches, corporations, community colleges, and other venues.