Tomatoes Garlic Basil: The Simple Pleasures of Growing and Cooking Your Garden's Most Versatile Veggies
By (Author) Doug Oster
St. Lynn's Press
St. Lynn's Press
11th May 2010
United Kingdom
General
Non Fiction
635.642
Paperback
272
Width 177mm, Height 204mm, Spine 17mm
480g
In today's economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home literally tending to their gardens, by the millions. And theyre reaching out for help and advice. Doug Oster, popular radio talk show gardening expert and newspaper garden & food columnist, gets more questions about tomatoes than any other vegetable. #2 is garlic, with basil close behind. Its time for a book about these favorites of the American kitchen. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening talesand 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the burbs, Doug leads his readers step by step with his trademark how I do it humor and Julia Child honestywith a bonus prize of all those recipes as a reward for their labors. For beginners and old-timers alike.
Doug Oster is co-author of Grow Organic; LA Times Synd columnist; Pburgh Post-Gazettes Backyard Gardener; regular on Martha Stewarts Morning Living radio show; co-host, The Organic Gardeners (KDKA radio). Home: Pburgh.