Vaux-le-Vicomte: A Private Invitation
By (Author) Guillaume Picon
Photographs by Bruno Ehrs
Foreword by Alexandre de Vog
Editions Flammarion
Flammarion
24th January 2022
23rd September 2021
France
General
Non Fiction
History of architecture
European history
728.81094437
Hardback
304
Width 245mm, Height 305mm
2400g
Vaux-le-Vicomte's rich history began in 1641 when infamous French Finance Minister Nicolas Fouquet, the original owner, surrounded himself with the most skilled and talented artisans of the time: the architect Louis Le Vau, the painter Charles le Brun, and the garden designer Andr Le Notre, to create a perfect harmony between architecture and landscape. The Chteau de Vaux-le-Vicomte and its spectacular gardens fascinated Louis XIV and were the inspiration for Versailles. Classified as a historical monument since 1875 under the impetus of the owner at the time, the castle of Vaux-le-Vicomte quickly became a model of the artistic genius of the seventeenth century.
This volume traces the chteau's history from the seventeenth-century through the Belle poque, World War I, and its public opening in 1968. Exclusive photography and archival documents offer unprecedented access to the chteau, furnishings, and gardens, and illuminate the extraordinary secrets of court life and centuries of celebrations that include the enchanting candlelit tours held today.
"Even without the origin story, the housewidely considered the most extravagant private home in Francewould have a following. Now, in a new book, Vaux-le-Vicomte: A Private Invitation (Flammarion, $85), readers will be able to discover why." BLOOMBERG NEWS
"...a delightful new coffee table book"THEDAILYMAIL.COM
Guillaume Picon is a French historian, specializing in the study of institutional archives, an editor, and an exhibition curator. He is the author of Versailles: A Private Invitation (Flammarion, 2019).
Bruno Ehrs is an award-winning Swedish photographer; his work has been published in Chteau de Villette, Villa Balbiano, A Day at Chteau de Vaux-le-Vicomte, and Chaumet.