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The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers

(Paperback)


Publishing Details

Full Title:

The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers

Contributors:

By (Author) Edward C. Smith

ISBN:

9781603429757

Publisher:

Workman Publishing

Imprint:

Storey Publishing LLC

Publication Date:

2nd March 2011

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Gardening: fruit and vegetables

Dewey:

635.048

Physical Properties

Physical Format:

Paperback

Number of Pages:

264

Dimensions:

Width 214mm, Height 276mm, Spine 14mm

Weight:

860g

Description

Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right plants and selecting appropriate containers through controlling pests without chemicals and harvesting fresh vegetables. You ll discover that container gardening is an easy and fun way to enjoy summer s bounty in even the smallest of growing spaces.

Reviews

"With detailed, illustrated advice on selecting and retrofitting containers, cultivation, efficient maintenance, and design plans to pull it all together, Smith's latest guide provides everything needed to grow a bounty of home-grown vegetables."
--Booklist
"Anyone can grow, harvest, and enjoy homegrown veggies, even without a yard, best-selling garden guru Smith persuasively argues as he presents his step-by-step approach to container gardening...Smith's practical, assuring, timely, and handsomely produced how-to will see brisk traffic."--Publisher's Weekly

Author Bio

Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.

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