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Grow, Cook, Dye, Wear: From Seed to Style the Sustainable Way

(Paperback)


Publishing Details

Full Title:

Grow, Cook, Dye, Wear: From Seed to Style the Sustainable Way

Contributors:

By (Author) Bella Gonshorovitz

ISBN:

9780241536445

Publisher:

Dorling Kindersley Ltd

Imprint:

DK

Publication Date:

29th March 2022

UK Publication Date:

19th May 2022

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Gardening: fruit and vegetable
Vegan Cookeryand veganism
Sewing
Sustainability
Self-sufficiency and green lifestyle
DIY: general

Dewey:

745.5

Physical Properties

Physical Format:

Paperback

Number of Pages:

224

Dimensions:

Width 198mm, Height 257mm, Spine 35mm

Weight:

1139g

Description

A fully illustrated, practical guide that explains how to follow a sustainable approach to food and fashion Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets. Focused around five crops (blackberry, nettle, onion, red cabbage, and rhubarb) that can be foraged or grown in an allotment, planter, or container, Bella Gonshorovitz - fashion designer, dressmaker, and writer - shows you how to embrace a holistic garden-to-garment lifestyle. - Learn how to forage, sow, and harvest with straightforward grow guides - Enjoy your produce with advice on the best vegan pantry ingredients and recipes - Create natural dyes from your food waste to upcycle fabrics in beautiful seasonal shades - Transform your fabrics into five exclusively designed, essential pieces of clothing, including a shirt dress and duster coat Swap food waste and fast fashion for homegrown produce, delicious vegan dishes, and a contemporary capsule wardrobe with the help of Bella's friendly, accessible approach to sustainable living.

Author Bio

Bella Gonshorovitz is a prizewinning fashion designer. She opened her made-to-measure studio in East London in 2012. A long-term vegan, her cooking is inspired by her childhood in Tel Aviv. Growing produce at her allotment has allowed Bella to experiment with different crops in the garden and in the kitchen. She has a clear, engaging vision of how we can live sustainably and shares this with warmth rather than worthiness.

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