|    Login    |    Register

The Science of Cleaning: Use the Power of Chemistry to Clean Smarter, Easier and Safer- With Solutions for Every Kind of Dirt

(Paperback)


Publishing Details

Full Title:

The Science of Cleaning: Use the Power of Chemistry to Clean Smarter, Easier and Safer- With Solutions for Every Kind of Dirt

Contributors:

By (Author) Dario Bressanini

ISBN:

9781891011320

Publisher:

The Experiment LLC

Imprint:

The Experiment LLC

Publication Date:

21st May 2024

UK Publication Date:

21st May 2024

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Industrial applications of scientific research and technological innovation

Dewey:

668.1

Physical Properties

Physical Format:

Paperback

Number of Pages:

256

Dimensions:

Width 183mm, Height 236mm, Spine 20mm

Weight:

589g

Description

Chemistry professor Dario Bressanini is on a mission to teach readers about safe, sustainable methods for cleaning their homes while debunking widespread myths. He uses scientific evidence to answer common queries like:

Is it more efficient to wash dishes in the sink or in the dishwasher
Can vinegar and baking soda actually unclog your drain
Does bleach remove dirt
How do I get rid of that white stuff on my showerhead


Bressanini covers these subjects and more by digging into chemistry basics like solubility, pH, and concentration. He explains how to choose the best product for any job, including advice on making selections at the store and using just the right amount to cut down on waste. Everything contains chemicals (yes, even water!)-but we should still be careful and eco-friendly about how we clean.


With tips on tasks from scrubbing stubborn grease off a pan to getting that weird stink out of a pair of shoes, The Science of Cleaning reminds us that science can be both useful and exciting. No more searching online for cleaning hacks-in this book, the science speaks for itself!

Author Bio

Dario Bressanini, PhD, is a chemist, science communicator, and YouTuber. He is a professor at the Department of Science and High Technology of the University of Insubria in Como, Italy, where he teaches and conducts research. In his home country, Bressanini has a large social media following and has published several bestselling books about the science of everyday things. He also writes monthly articles about chemistry in the kitchen for the Italian edition of Scientific American (Le Scienze).

See all

Other titles from The Experiment LLC