Roberts' Guide for Butlers and Other Household Staff
By (Author) Robert Roberts
Skyhorse Publishing
Skyhorse Publishing
1st August 2014
United States
General
Non Fiction
640.46
Paperback
192
Width 127mm, Height 178mm, Spine 15mm
215g
Originally published in 1827, "Roberts' Guide for Butlers and Other Household Staff" was a handbook for servants to perform their duties more efficiently and thoughtfully. Roberts gives a plethora of information about household duties of a butler like: - How to dress suitably for work- Regulations for the dinner table- Directions for cleaning tea tays- Giving Britannia metal a brilliant polish- Preserving fruits for the year- Addressing and behaving properly around your employer- And many more insights Roberts provides information on how to make the best-tasting lemonade; preserving good wine for years; not passing judgments on the other servants; never letting your master ring the bell for you twice; cleaning dirty tables with a mix of milk, turpentine, and sweet oil; rubbing off rust with salad oil and lime; and other useful tidbits for the curious butler. This is a fascinating look behind the scenes of household help and will delight any nineteenth century enthusiast.
Robert Roberts (1780-1860) was the author of The House Servants Directory: A Monitor for Private Families, which was the first commercially published book written by an African American in the United States. In 1825 he become the butler for Christopher Gore, a governor and senator from Massachusetss, and remained in the position until Gore's death in 1827.