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How to Eat Cock

(Hardback)


Publishing Details

Full Title:

How to Eat Cock

Contributors:

By (Author) Cosima Hussey

ISBN:

9781529124880

Publisher:

Cornerstone

Imprint:

Century

Publication Date:

1st October 2020

UK Publication Date:

1st October 2020

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Cookery / food by ingredient: chicken and other poultry
General cookery and recipes
Gift books

Dewey:

641.665

Physical Properties

Physical Format:

Hardback

Number of Pages:

128

Dimensions:

Width 143mm, Height 205mm, Spine 17mm

Weight:

279g

Description

A non-fiction humour book full of simple 'chicken' recipes with double entendres throughout. Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training 'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO 'What a title!' Gok Wan The perfect book to get the most out of your cock. By her own admission, Cossie Hussey loves cock. With How to Eat Cock, join her on a culinary exploration and learn to know your way around cock just as well as she does. With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands, served with a creamy slaw to the ultimate cock monsieur, a steamy and indulgent feast to share with your friends- let Hussey show you how to get the very best out of your cock.

Reviews

Brilliant protein-packed meals that don't hold back on the spice -- Joe Dicks, bestselling author of High Impact Intercourse Training
What a title! -- Gok Wan
This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie. * Metro *

Author Bio

Cossie Hussey grew up between her large country farmhouse in the Scottish Highlands and her family's seaside retreat in East Sussex. Her privileged upbringing instilled a passion for food and helping raise chickens on the farm mean she's an expert in all things cock. She'd been shooting game with her father since she was a young girl and learned the art of cooking cock from her mother - actress Ophelia Hussey. After finishing a degree in the history of art, Cossie returned to her true love of cooking, opening a small restaurant in Notting Hill. How To Eat Cock is her first cockery book.

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