The Original Road Kill Cookbook

(Paperback)

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Description

In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens. The recipes include the popular UK dish -Bangered and Mashed, Chili's national dish - Chili Con Carnage, Pakistan's Chicken Peeloff and Germany's Hasenpflatten. The Original Road Kill Cookbook is an outrageous, devastating response to the call of the open road. It is the ingenious solution sought by the free-spirited American who wants to participate in Mother Nature's bounty. It doesn't matter if you drive an off-road 4 x 4 or a delicate, aging Plymouth-Road Kill will help you by telling you where to find this highway supermarket, what to do while there, and how to fix your yellowline yummies. "Viewed objectively, Peterson's book is hilarious."-John Own, Seattle Post Intelligencer "I've known Buck since he was just able to run over animals. Trust him . . ."-P. Richter, Professional Guide "With this book, no gaps in game cookery remain unfilled."-Sports Afield "I look at deer crossings in a whole new (head) light."-D, Penfold, Road Warrior ". . . the perfect put-on to leave in plain sight the next time serious foodies stop by to check out your culinary skills."-Playboy

Author Bio

Buck Peterson is the author of ten books on the great outdoors, including the bestselling Original Road Kill Cookbook. He roosts in an old-growth tree farm just outside of Seattle, Washington.