In the Dog Kitchen: Great Snack Recipes for Your Dog

(Paperback, Second Edition)

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Description

With 70 easy-to-followrecipes for healthy, homemade dog treats, this beautifully photographed book is an idealgift for every dog lover.Our canine companions deserve the very best, so reward them with wholesome, homemade cookies. In thiscompletely revised and updated edition of a well-lovedfavourite, you'll find more than 35 brand newrecipes,including grain-free,gluten-free,dairy-free,and even vegetarian options. The cookbook also includes informationabout how to customize any of the recipes to suit your dog's specific diet.In the Dog Kitchen shows you that homemade dog treats arenot only budget friendly, they're also quick and easy to make.

Reviews

The office pup at Best Bully Sticks Healthy Dog Blog tried out a recipe from In the Dog Kitchen. Julie Van Rosendaal visited Global Morning News BC to treat a very lucky pup to some treats from In the Dog Kitchen. Go! Island featured In the Dog Kitchen and the PawTea. CTV News Vancouver Island stopped by the Fairmont Empress for a PawTea, which was the launch of In the Dog Kitchen. Julie Van Rosendaal visited Breakfast Television Calgary to whip up a batch of Sardine cookies from In the Dog Kitchen. Julie Van Rosendaal visited Breakfast Television Edmonton to treat a few adoptable dogs with some snacks from In the Dog Kitchen. Julie Van Rosendaal shared a few thoughts on feeding your pet homemade treats, and whipped up a few recipes from In the Dog Kitchen.

Author Bio

Julie Van Rosendaal is the author of seven cookbooks, including Spilling the Beans (Whitecap Books) and One Smart Cookie (Whitecap Books). She is the food editor of Parents Canada magazine and a freelance writer who contributes regularly to several international publications. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, Canada.