Throw Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats

(Paperback)

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Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the transcription services of his favorite human, Susan Orlean, has put together 50 delectable recipes for snacks, meals, and treats for your canine companion.
Maybe you're cooking everything because your collie has colitis or your Akita has a wheat allergy or your older dog just isn't thriving on commercial kibble. Maybe you're mixing up the occasional biscuit or treat to help your best fur-bearing friend over that I-just-ate-a-tennis- ball-and-don't-feel-so-good episode. Whatever the reason, the recipes in this book (which have been approved by dog trainer and nutritional consultant Stacy Alldredge) will satisfy the most discerning doggie palate. Many of them, in fact, can be shared with a favorite human (though preferably not from the same dish).
Illustrated with more than 50 endearing black-and-white photographs of Cooper and friends by Cami Johnson, and liberally seasoned with stories, quotes, and nutrition tips, Throw Me a Bone makes a dog's dinner something to look forward to.

Reviews

Susan Orlean Author of The Orchid Thief Raconteur, bon vivant, connoisseur, philosopher, and wag, Cooper Gillespie is the canine James Beard. His musings, coupled with Sampson's toothsome recipes, make me wish I were a teacup poodle or an Italian mastiff rather than just Gillespie's typist and muse.

Author Bio

COOPER GILLESPIE is a Welsh springer spaniel. He enjoys swimming and eating plastic and chicken. He lives with Susan Orlean, the bestselling author of The Orchid Thief, which was made into the movie Adaptation.

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Apptit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

Susan Orlean has been a staff writer atThe New Yorkersince 1992. She is theNew York Timesbestselling author of seven books, includingThe Library Book, Rin Tin Tin, Saturday Night,andThe Orchid Thief, which was made into the Academy Awardwinning filmAdaptation. She lives with her family and her animals in Los Angeles and may be reached at SusanOrlean.com and on Substack at SusanOrlean.Substack.com.