The Meat Goat Handbook: Raising Goats for Food, Profit, and Fun
By (Author) Yvonne Zweede-Tucker
Quarto Publishing Group USA Inc
Voyageur Press
15th January 2012
United States
General
Non Fiction
636.3913
224
Width 229mm, Height 178mm
550g
Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!
Yvonne Zweede-Tucker (Choteau, MT) has been raising meat goats for twenty years at Smoke Ridge. She spoke at the 2010 Profitable Meat Goats conference (http://profitablemeatgoats.net) in Indianapolis. Her articles appear in Goat Rancher magazine and the Stockman Grass Farmer. Yvonne lives with her husband, Craig, on their goat ranch.