Under the Henfluence: The World of Chickens and the People Who Love Them

(Hardback)

Available Formats

Publishing Details

Classifications

Physical Properties

Description

An immersive blend of chicken-keeping memoir and animal welfare reporting by a journalist who accidentally became obsessed with her flock.
Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept at raising them for food. Yet most people rarely interact with chickens or know much about them. In Under the Henfluence, Tove Danovich explores the lives of these quirky, mysterious birds who stole her heart the moment her first box of chicks arrived at the post office.

From a hatchery in Iowa to a chicken show in Ohio to a rooster rescue in Minnesota, Danovich interviews the people breeding, training, healing and, most importantly, adoring chickens. With more than 60 billion chickens living on industrial farms around the world, theyre easy to dismiss as just another dinner ingredient. Yet Danovichs reporting reveals the hidden cleverness, quiet sweetness and irresistible personalities of these birds, as well as the complex humanchicken relationship that has evolved over centuries. This glimpse into the lives of backyard chickens doesnt just help us to understand chickens better it also casts light back on ourselves and what weve ignored throughout the explosive growth of industrial agriculture. Woven with delightful and sometimes heartbreaking anecdotes from Danovichs own henhouse, Under the Henfluence proves that chickens are so much more than what they bring to the table.

Reviews

Share[s] the life-enhancing joys of the humble hen Sunday Times

A call to arms, but in an entertainingly written, well-paced way. It certainly makes you think. Kate Green, Country Life

The author writes with warmth and candour, sharing her obvious love for her feathered pets Informative and engaging Bookmunch

A heartfelt account of raising pet hens [that] endears and provides an intimate look at animals more often thought of as food than friends Anyone whos mulled the possibility of setting up a backyard coop will find this the next best thing. Publishers Weekly

A delightful peep into an old business, refreshed for a new generation Aimee Nezhukumatathil, New York Times bestselling author of World of Wonders

A moving tribute to the worlds most numerous birds. It will change the way you look at chickens. Hal Herzog, author of Some We Love, Some We Hate, Some We Eat: Why its so hard to think straight about animals

Danovichs book is a gem Marc Bekoff, author of The Emotional Lives of Animals

Author Bio

Tove Danovich is a freelance journalist who has written for the New York Times, the Washington Post, The Ringer, Backyard Poultry Magazine and many others. She is a former Midwesterner, turned New Yorker, who now lives in Portland, Oregon. She keeps eight chickens in her suburban yard and hopes to add more. Their Instagram @BestLittleHenhouse with over 32,000 followers, is more popular than hers. You can find her on Twitter @TKDano.