Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
(Paperback)
Publishing Details
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
By (Author) Leda Meredith
Workman Publishing
Timber Press
8th April 2014
United States
Classifications
General
Non Fiction
Reference works
Health and wholefood cookery
Trees, wildflowers and plants: general interest
633.2
Physical Properties
Paperback
308
Description
An invaluable guide for the feast in the East. Hank Shaw, author of the James Beard Award winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Reviews
"Although I have over 200 books on foraging in my collection, I would rate this as one of the very best." --Wildness Magazine
"Northeast Foraging is detailed, accessible, and useful to new and experienced foragers alike." --NYBG's Plant Talk
"Leda Meredith's personable field guide is as close as you can come to having the author take you by the hand." --Gary Lincoff, author of The Joy of Foraging and instructor at The New York Botanical Garden
"An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook
"A wonderful, thorough guide for both beginners and seasoned foragers." --Tom Kearney, chef at The Farm on Adderley
"It's the most comprehensive." --Sean Patrick Morrison. chef at Plate
Author Bio
Leda Meredith is a lifelong forager and a certified ethnobotanist. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden, specializing in edible and medicinal plants. The author of four other books, Meredith writes for Mother Earth News and leads tours internationally for organizations including Slow Food, Green Edge, Cornell University, and Purchase University.
