DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!"
, owner, DIY Fungi

DIY Mushroom Cultivation is full of proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium.

Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include:

• Setting up a home growing space
• Inexpensive, simple DIY equipment
• Culture creation from mushroom tissue or spores
• Growing and using liquid cultures and grain spawn
• Growing mushrooms on waste streams Indoor fruiting
• Outdoor mushroom gardens and logs
• Harvesting, processing, tinctures, and cooking.

Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.

Author Bio

Willoughby Arevalo is a mycologist, artist, kitchen wizard, father, and educator who made friends with mushrooms as a young child and has been showing people how to work with fungi for the last decade. Hes been a presenter and co-organizer of the Radical Mycology Convergences of 2012, 2014, and 2016, taught at The Art and Science of Mycorenewal, Recomposing Life and Walking the Mycelial Web intensive mycology courses, and has led workshops and forays at the New Moon Mycology Summit, Telluride Mushroom Festival, and Sunshine Coast Mushroom Festival. Willoughby regularly teaches community workshops locally and internationally on mushroom cultivation, ecology, identification, foraging, and cooking, and serves on the Education Committee of the Vancouver Mycological Society. He works on an organic vegetable farm, makes art in relation with fungi, and grows mushrooms at his home in Vancouver, BC.