(Hardback)

"A guide to mushroom hunting as a mindful practice"--

(Paperback, New edition)

Featuring over 20 new bush foods and a new design, this field guide continues to be a bestseller.

(Paperback)

"Which plants should you eat-and when should you eat them Let "Green" Deane Jordan guide you with his book Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 195 wild edibles and helps you to find, identify, and harvest them"--

(Paperback)

(Paperback)

This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common-and most delicious-wild plants.

(Hardback)

Mushrooms have always had a global fan club. And that fanbase continues to spread like the windswept spores of the colossal Honey Fungus.

Mushroom Miscellany is a love letter to all things mushroom. This charmingly illustrated gift book explores the fantastical world of the mushroom featuring profiles, fun facts, recipes, and more.

(Paperback)

(Hardback)

A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.

(Paperback)

Go Forth and Forage is a North American mushroom foraging guide with identification, harvesting, and preparation instructions for over 50 edible and medicinal mushrooms.

(Paperback)

(Hardback)

A gorgeous and accessible family foraging guide from The Grizzly Forager

(Paperback)

Whether you're a beginner or wanting to brush up on your existing skills, and no matter where you live, this book will help you learn the essentials, identify staple foods and discover recipes to create foraged feasts.

The Little Book of Foraging is the ideal companion and will show you how to gather food safely, responsibly and joyfully.

(Paperback)

Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting.

(Hardback)

In The Little Wild Library: Nettle, discover how to make the most of this useful plant, with recipes and makes to try throughout the year. Once youve found your favourite nettle patch, come back as the seasons change and find new things to do with your foraged treasure from edible treats to useful tinctures.

(Paperback)

(Hardback)

"Gifty, regional, illustrated mushroom guide, including profiles, fun facts, regional info and general info"--

(Paperback)

A seasonal journal for tracking the locations and dates of foraged foods. Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.

(Paperback)

• A friendly, honest guide for wary would-be foragers
• Only plants that are easy to find, easy to identify and tasty
• Clear photographic guides to the species

(Hardback)

(Paperback)

(Hardback)

In The Little Wild Library: Clover, discover how to make the most of this beautiful plant, with recipes and makes to try throughout the year. Once youve found your favourite crop of clover, come back as the seasons change and find new things to do with your foraged treasure from edible treats to useful tinctures.

(Hardback)

In The Little Wild Library: Dandelion, discover how to make the most of this useful plant, with recipes and makes to try throughout the year. Seek out these little scraps of sunshine as they pop up in spring, and come back as the seasons change and find new things to do with your foraged treasure from edible treats to useful tinctures.