The First-Time Forager: A Complete Beginners Guide to Britains Edible Plants (National Trust)

(Paperback)

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Description

A friendly, honest guide for wary would-be foragers
Only plants that are easy to find, easy to identify and tasty
Clear photographic guides to the species
We all love the idea of foraging as a way of being connected to nature and discovering new tastes. But in reality, most of us are very wary, and sometimes a bit underwhelmed when we do try. Whats needed is this totally honest, safety-first guide for softy first-time foragers. This book concentrates on 40 plants that are easy to identify and worth the effort plants that are tasty and abundant in the wild or in gardens and parks. There are simple recipes to try as well. This isnt an armchair guide for people dreaming of being Ray Mears or Bear Grylls. Its for everyday people who lives in towns and suburbs as well as the countryside, and who want to get a little closer to nature and discover new tastes, without stress.

Author Bio

Andy Hamilton has been writing and teaching foraging for 20 years. His gentle and humorous approach to the subject is as inclusive as it is engaging. He is driven by the idea that everyone would benefit from at least a little bit of foraging in their lives.

Hes cooked hedgerow toffee apples to an audience of 6 million, live on Autumnwatch. Took the Countryfile team across his home turf in search of wild food, had a BBC Radio 4 food programme dedicated to his Wild Booze and fed wild cocktails to Cerys Matthews and Shelia Dillion.

He the author of the Self-sufficientish Bible, Booze for Free and Fermenting Everything.