Edible

(Hardback)

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Description

This book invites readers on a sumptuously illustrated walk through the world garden. A rich introduction begins the book, revealing early agriculture and our 'green' future. Then an eight-chapter 'Food Directory' cameos individual plants, with readerfriendly layouts framing each entry's biography, botanical description, culinary role, and healing powers. In addition to the lively and authoritative narrative, "Edible" intrigues readers with layers of information: literary quotes, boxes on ancient origins of exotic foods, political underpinnings, nutritional values, longstanding remedies, and more. Tantalizing anecdotes dip into such diverse topics as the Japanese Cherry Festival; cacao, Mayan 'food of the gods'; and the 17th-century Nutmeg Wars, which determined New York's future. A glossary and index complete the book.

Author Bio

NATIONAL GEOGRAPHIC is one of the world's leading nonfiction publishers, proudly supporting the work of scientists, explorers, photographers, and authors, as well as publishing a diverse list of books that celebrate the world and all that is in it. National Geographic Books creates and distributes print and digital works that inspire, entertain, teach, and give readers access to a world of discovery and possibility on a wide range of nonfiction subjects from animals to travel, cartography to history, fun facts to moving stories. A portion of all National Geographic proceeds is used to fund exploration, conservation, and education through ongoing contributions to the work of the National Geographic Society.