Good Mushroom Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely
By (Author) John Plischke
St. Lynn's Press
St. Lynn's Press
3rd May 2011
United Kingdom
General
Non Fiction
Health and wholefood cookery
Spiral bound
104
Width 152mm, Height 180mm, Spine 17mm
354g
Good Mushroom Bad Mushroom is a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms - how to ID the edible ones and avoid the toxic ones. Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there, with full-color photos throughout and generous helpings of mushroom recipes. An attractive gift book for beginners and old-timers alike - adults as well as curious kids - Good Mushroom Bad Mushroom features heavy matte-laminated pages and concealed-wire binding for handy use outside.
"When it comes to identifying and eating wild mushrooms, you need an expert you can trust. John Plischke III is that expert: he knows the mushrooms, which ones are edible, and how to tell them from any poisonous look-alikes. I'd trust my life to his judgment." Gary Lincoff, author of The Audubon Society Field Guide to North American Mushrooms
"John is one of the top mushroom identifiers in the USA. Generously sharing his knowledge through lectures, workshops and meetings on mushrooms, he is a well known and sought after teacher." Sandy Sheine, Education Chair, North American Mycological Association
John Plischke III has been hunting mushrooms for over 40 years. He is well known throughout the United States and Canada, having given hundreds of mushroom programs to schools, parks, mushroom clubs and other groups. He is the recipient of more than 80 national and regional awards for his mushroom photography. In 2000, he founded the Western Pennsylvania Mushroom Club with just 14 members. The club is now one of the largest mushroom clubs in the United States. John has received the North American Mycological Association's (NAMA) Knighton Service Award. He is the author of Morel Mushrooms and Their Poisonous Look A Likes, has edited two cookbooks of the Western Pennsylvania Mushroom Club and has been a contributor to many other mushroom books. John is a trustee and faculty member for both NAMA and the North East Mycological Federation. He is one of the editors for Fungi Magazine and is chairman of the fungus section of the Pennsylvania Biological Survey.