Upstream: Searching for Wild Salmon, from River to Table

(Hardback)

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Upstream is an in-depth and timely look at salmon-one of the last wild foods on our table-for readers of Susan Orlean, Mark Kurlansky and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.

Reviews

Invigorating . . . At the heart of Upstream is a journeythe oldest shape in literature. . . . In tracing the history and life cycle of these iconic creatures, Mr. Cook embarks on a series of his own journeysfourteen nicely episodic chapters that explore how and where such fish still survive in the modern world, despite the threats of logging, dams, the diversion of running water for domestic and commercial uses, overfishing, and climate change. It is a saga that has been told before but seldom with such immediacy and panache. . . . Throughout these sorties, Mr. Cook is a congenial and intrepid companion, happily hiking into hinterlands and snorkeling in headwaters. Along the way we learn about filleting techniques, native cooking methods and self-pollinating almond trees, and his continual curiosity ensures that the narrative unfurls gradually, like a long spey cast. . . . With a pedigree that includes Mark Kurlansky, John McPhee and Roderick Haig-Brown, Mr. Cooks style is suitably fluent, an occasional phrase flashing like a flank in the current. . . . For all its rehearsal of the perils and vicissitudes facing Pacific salmon, Upstream remains a celebration.The Wall Street Journal

Upstreamis first-rate literary journalism, a deep dive into surprisingly disparate milieus united by a passion for the king of fish. Cook pivots easily from place to place, and aficionado to aficionado. The characters he renders are both salty and refined, and the connections between fishers, farmers and conservationists are drawn taut, with real tension at times.Upstreamis also a classic commodity narrative, la John McPheesOranges. We learn how Pacific salmon ultimately migrate to a fine restaurant or home kitchen, and we even learn the secret to preparing them.High Country News

Its flat-out a really good read. . . . Cook is a natural storyteller. He fuses introspection, science, a dab of wry humor, a professional chefs nutritional and food preparation sensibilities, a rigorous historical perspective and the writing chops of John McPhee into a tasty blend of wordplay that leaves you turning the pages well past your bedtime.Trout Unlimited

Cook deftly conveys his love of nature, the beauty of the Pacific Northwest, and the delectable eating provided by fresh caught wild salmon. . . . Fishers, environmentalists, naturalists, and armchair travelers will enjoy this passionate and well-written account.Library Journal

Cook tackles a Pacific Northwest icon in this wide-ranging exploration of the regions most famous fish. From the opening pages, bearing witness to shoppers at Pike Place Market and considering the outrageous marketing success of the annual Copper River salmon season, Cook proves himself equally at home fishing in the wildest of rivers and chatting with salesmen and chefs. . . . Cooks salmon travelogue easily appeals to anglers, salmon eaters, nature lovers, and everyone in between. The Pacific salmon is a great American fish, and by writing about it with such care and curiosity, Cook establishes its ecological importance and tells a great American story.Booklist

In this insightful book, Cook clearly outlines scientific information about the species of fish commonly known as salmon. . . . But the focus here is less on facts and research and more on how Pacific salmon culture in North America is a dance between fish and humanity. . . . For those who want to . . . see the salmon recapture its former glory, this work is a great place to learn what needs to doneand an entertaining view on the positive and negative connections humans have with the natural environment.Publishers Weekly

Exposing striking human-salmon parallels, these stories tell of settlement and cultural clashes, of life cycles and migrations, of deforestation and industrial agriculture, of racism and gentrification, and [Langdon] Cook skillfully illustrates the interconnectedness of it all. Seeking the wild in a landscape fraught with man-made alteration and annihilation, the author interrogates the nature of wildness, posing urgent, provocative questions. . . . Blurring boundaries and complicating the oversimplified, Cook provides a moving, artfully layered story of strength and vulnerability, offering glimpses of hope for growing humility and reverence and for shifting human-nature relationships.Kirkus Reviews

Author Bio

Langdon Cook is the author of The Mushroom Hunters, winner of the Pacific Northwest Book Award, and Fat of the Land- Adventures of a 21st Century Forager. His writing has appeared in numerous newspapers, magazines, and online journals. A nominee for the 2016 James Beard Award, Cook lives in Seattle. From the eBook edition.