Frommer's Arizona and the Grand Canyon
By (Author) Robrt Pela
By (author) Gregory McNamee
FrommerMedia
FrommerMedia
25th June 2025
22nd New edition
United States
General
Non Fiction
Paperback
538
Width 127mm, Height 203mm
Take the guesswork out of vacation planning. Frommer's hires only seasoned experts, in this case two renowned journalists who live full-time in Arizona. Their advice is savvy, dependable, and based not on one or two short trips to the state, but on a lifetime of exploration.
They offer an up-to-date, detail- and tip-rich commentary on Arizona's iconic sights, and will introduce you to restaurants, off-the-beaten-path attractions, nature spots, tours, bars, and shops, that few tourists know to visit.
So whether you're going to be rafting the Grand Canyon, hiking in Sedona, living the high life in Phoenix and Scottsdale, or walking in the path of Native American history, this is the book for you.
Frommer's Arizona and the Grand Canyoncontains:
About Frommer's:There's a reason that Frommer's has been the most trusted name in travel for more than sixty years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles became a household name helping millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer's.
Robert Pela
is an award-winning writer known primarily as an arts critic for Phoenix New Times, where he has written a weekly column these past 26 years. His radio essays air each week on National Public Radio affiliate KJZZ, and he's worked as a writer and editor for national and local magazines including Psychology Today, The Advocate, Phoenix Home and Garden, and Men's Fitness. His last published book was Filthy, a biography of the film director John Waters. He curates art at galleries in Phoenix, Arizona.
Gregory McNameeis a writer, photographer, and editor ofZocalo,. He is the author ofTortillas, Tiswin & T-Bones: A Food History of the Southwestand was the first writer to document the Sonoran hot dog, now an international sensation. His work has appeared in theWashington Post,Outside,Smithsonian,Science, and CNN.com.