Ireland The Best: The insiders guide to Ireland

(Paperback, 2nd Revised edition)

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The true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget.
Brought to you by the McKennas, who have more than 30 years experience writing and talking about Irelands amazing food, drink and hospitality.

Easy-to-use guide with over 2000 recommendations:

Eat and drink at the best local pubs, cafes and regional restaurants
Great advice on where to sleep, from wild camping to boutique hotels
Discover stunning scenery, landscapes and historical highlights
Find the best coastal walks, city strolls and sightseeing spots
Explore the true culture of Ireland and discover local hidden gems

New highlights for this edition:

Pala Pizza & Trattoria, Foxrock
Brownes Bar, Slane Castle
Drumhierny Woodland Hideaway, Leitrim Village
Castle Point, West Cork
The Park Cafe, Dublin

Local experts John and Sally McKenna are your personal guides to the very best of Ireland, from the streets of Belfast to the hills of Galway. They have visited, rated and remarked on every entry to help you get the most out of the Emerald Isle.

Author Bio

Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4's The Food Programme as a new bible for seaweed cookery. John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the Andr Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as Ireland's most authoritative food writer.