Moon Cleveland (Third Edition)
(Paperback)
Publishing Details
Moon Cleveland (Third Edition)
By (Author) Douglas Trattner
Avalon Travel Publishing
Moon Travel
27th August 2019
United States
Classifications
General
Non Fiction
917.71320444
Physical Properties
Paperback
356
Width 114mm, Height 190mm, Spine 16mm
258g
Description
Experience an American city with Rust Belt roots and a vibrant, creative spirit with Moon Cleveland. Inside you'll find:
Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Cleveland's most interesting neighborhoodsSee the Sights: Root for the Cleveland Indians at "The Jake," peruse costumes, instruments, and handwritten lyrics at the Rock & Roll Hall of Fame, admire historic industrial-era mansions, or check out the Museum of Contemporary ArtGet a Taste of the City: Dine at a trattoria in Little Italy, savor fresh fare at farm-to-table restaurants, sample falafel, pierogis, local cheeses and more at the Westside Market, and relax with a pint at a craft breweryBars and Nightlife: Catch a performance at the House of Blues, play bocce ball in an Irish pub, polka-dance at a popular local happy hour, or sip craft cocktails in a historic loungeTrusted Advice: Cleveland local Douglas Trattner shares insider know-how on the city he calls homeItineraries and Day Trips: Explore nearby Lake Erie, Akron, and Amish Country, or follow city itineraries designed for long weekends, rainy days, and moreFull-Color Photos and Detailed MapsHandy Tools like background information on the history and culture of ClevelandWith Moon Cleveland's practical tips and local insight, you can experience the city your way. Exploring more cities in the American Midwest Check out Moon Chicago or Moon Minneapolis & St. Paul.Author Bio
For more than a decade, Douglas Trattner has worked as a full-time freelance writer covering every square inch of Cleveland for local, regional, national, and international publications. His work has been published in Food Network magazine, Miami Herald, Globe and Mail, and Wine & Spirits. In his longstanding role as dining editor of Cleveland Scene, Douglas garnered the title of "Best Critic in Ohio" from the Society of Professional Journalists.
