The World Is a Kitchen: True Stories of Cooking Your Way Through Culture
(Paperback)
Publishing Details
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture
By (Author) Michele Anna Jordan
Edited by Susan Brady
Travelers' Tales, Incorporated
Travelers' Tales, Incorporated
9th August 2006
United States
Classifications
General
Non Fiction
Cookery / food and drink / food writing
910.4
Physical Properties
Paperback
326
Width 177mm, Height 203mm
538g
Description
Divided into five world regions, The World Is a Kitchen explores the gastronomic side of travel. These true tales by noted writers cover everything from learning how to make coconut bread in an outdoor kitchen in Polynesia, to teaching Japanese housewives how to make salsa, to training under one of the world's top chefs, to trying mightily to impress ones in-laws by preparing snails. A wealth of recipes and a resource and reference section for finding cooking schools, classes, and culinary vacations are included.
