The Highlands: Where to Eat, Sleep and Explore
By (Author) Meg Abbott
Quadrille Publishing Ltd
Quadrille Publishing Ltd
2nd May 2024
United Kingdom
General
Non Fiction
Travel guides: restaurants and cafes
Travel guides: food and drink regions
914.11504862
Paperback
160
Width 145mm, Height 210mm, Spine 17mm
378g
There are few places that leave their mark on you more than The Scottish Highlands. From pristine white-sand beaches and soaring mountains to thick pine forests, heathery peatlands and shimmering lochs, this is one of those rare places on Earth that seems to expand and grow more fascinating the longer you spend exploring it.
Each chapter of this guide lays out a hand-picked selection of places to sample local flavours and find a home away from home in this beautiful region, as well as inspiration for activities that embrace the seasons. Whether youre looking for breathtaking views from a day spent hiking, deep lochs for bathing, miles of rugged empty beach, the perfect pub for ale and oysters or a waterside eco bothy to switch off from the outside world, theres something for everyone here.
Meg Abbott and Issy Croker are a writing and photography duo who together travel and tell stories of the places that they visit. They have contributed to many publications, including Life & Thyme, Caffeine, Food & Wine, Root + Bone, easyjet Magazine and Time Out. They became the editors at SUITCASE, created an At Home With series for Food52 and were the London voices of Food & Wines Around the World web series.