(Paperback, First Edition, Paperback)

(Paperback)

(Paperback)

(Paperback)

Now in paperback, the inside story of one of the world's most renowned watering holes, legendary since the days of Hemingway.

(Hardback)

Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.

(Paperback)

Discover 100 of the world's best street food recipes. From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet's freshest, tastiest street-food flavours. Gastronomic bliss awaits!

(Paperback)

Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to.

(Hardback)

(Paperback)

"In 1894 New Zealand had 1,719 licensed premises serving a population of well under one million. Most of the old hotels have long gone, either burnt down or demolished. This book is a guide to the 175 of the best historic pubs left today."

(Paperback)

(Hardback)

The hottest dishes from Melbourne's most popular iconic eateries, as curated by stylemakers Broadsheet.

(Hardback)

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

(Paperback)

And why does the Green Man come in different shapes and sizes

In Green Men & White Swans, leading folklorist Jacqueline Simpson explores the fascinating stories behind pub names, uncovering the myths and legends, euphemisms and wordplays, heroes and even ghosts that have inspired pub landlords over the centuries.

(Paperback, Revised edition)

(Paperback)

Why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides For those intrepid food fans with an appetite for new, great-tasting dining experiences, this hands-on guide to hidden culinary treasures will be a tasty morsel indeed.

(Paperback)

Moon Tokyo, Kyoto & Hiroshima is a full-color guide, strategically covering three of Japan's most popular cities that travelers often combine in a single trip

(Paperback)

A new foodie guide to the Big Apple featuring a unique cross-section of budget-friendly, classic and cool places to eat at across Soho, Brooklyn and even Queens.

(Hardback)

"The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops"--

(Paperback)

A new foodie guide to Stockholm featuring a unique cross-section of budget-friendly and cool places to eat at in Sweden's capital.

(Paperback)

Part of the international 111 Places/Shops series, this is the fully illustrated coffee-lover's guide to London.

(Paperback)

Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy.

(Hardback, Revised edition)

The bestselling international guide in an updated version, with 50 new bars. Part of the successful, beautifully designed and instantly recognisable "150" series.

(Hardback)

A selection of the 150 loveliest international bars, each having a unique story to tell. Featuring 25 signature cocktails, together with descriptions and recipes.

(Hardback)

An exclusive selection of 150 of the loveliest international restaurants, that each have a unique story to tell.