Eating Las Vegas 2017: The 50 Essential Restaurants

(Paperback, 2017 Edition)

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Eating Las Vegas by John Curtas is the premier guide to the Las Vegas dining scene, both in and out of the casinos. In addition to full reviews of the "essential" restaurants, the entire culinary landscape is detailed, including the top ten steakhouses, little-known local favorites, the burgeoning Chinatown options, a mini-section on celebrity-chef-driven French, and "We Warned You" eateries whose reputations exceed their delivery.

Author Bio

Lead author John Curtas has been covering the Las Vegas restaurant scene since 1995--for 15 years as a restaurant/critic commentator on KNPR-Nevada Public Radio and also as a critic for Las Vegas Life, CityLife, and Las Vegas Weekly magazines. Greg Thilmont is one of Las Vegas' top food critics, specializing in the city's vibrant non-casino dining scene. Mitchell Wilburn is also one of Las Vegas' top food critics, specializing in the city's vibrant non-casino dining scene. They all live in Las Vegas.