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Must Eat NYC: An Eclectic Selection of Culinary Locations

(Hardback)


Publishing Details

Full Title:

Must Eat NYC: An Eclectic Selection of Culinary Locations

Contributors:

By (Author) Luc Hoornaert
Photographs by Kris Vlegels

ISBN:

9789401443852

Series:
Publisher:

Lannoo Publishers

Imprint:

Lannoo Publishers

Publication Date:

1st August 2018

Country:

Belgium

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

647.957471

Physical Properties

Physical Format:

Hardback

Number of Pages:

272

Dimensions:

Width 170mm, Height 240mm

Description

An updated and revised overview including 20 new culinary locations. Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New York Who serves the best sizzling burger Which chef is the Ceasar's salad specialist of The Big Apple Where do you eat a delicious pastrami... Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie's heaven. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce. AUTHOR: Food fanatic Luc Hoornaert has been pursuing his passion for gastronomy for over 25 years. His unabated search and curiosity for good food have led him to numerous places throughout the world and have given him insight into a large variety of cuisines. He has his own culinary column. SELLING POINTS: . An updated and revised overview with including 20 new culinary locations . Must-try addresses for every foodie . An original guide every New Yorker and visitor should have . Explore the best restaurants of New York by speciality and authenticity . Bestselling title

Author Bio

Food fanatic Luc Hoornaert has been pursuing his passion for gastronomy for over 25 years. His unabated search and curiosity for good food have led him to numerous places throughout the world and have given him insight into a large variety of cuisines. He has his own culinary column. Kris Vlegels is a talented food photographer.

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