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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

(Paperback, Revised edition)


Publishing Details

Full Title:

Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

Contributors:

By (Author) Jane Stern
By (author) Michael Stern

ISBN:

9780451496195

Publisher:

Random House USA Inc

Imprint:

Clarkson Potter

Publication Date:

15th March 2017

Edition:

Revised edition

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

647.9573

Physical Properties

Physical Format:

Paperback

Number of Pages:

464

Dimensions:

Width 186mm, Height 230mm, Spine 26mm

Weight:

680g

Description

A cornucopia for road warriors and armchair epicures alike,Roadfoodis a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. "The bible for motorists seeking mouthwatering barbecue or homemade pie." -USA Today

Reviews

"Praised by the Splendid Table, Gourmet, and original American gourmand James Beard, the book is both food guide and anthropological exploration of Americas mostly rural foodways. Its also...an extremely compelling argument to plan a road trip across a region or even the country. If you dont already own a copy, or if yours is more than a decade old, nows the time to put this in your shopping cart."
--Eater

Author Bio

JANE and MICHAEL STERN are the authors of more than twenty books about America. Their Roadfood column for Gourmet has won three James Beard Awards. Their Roadfood segments appear regularly on the Television Food Network, and their website, www.roadfood.com, was selected 2001 site of the year by Yahoo. Also regular contributors to NPR's "The Splendid Table," the Sterns live in West Redding, Connecticut.

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