The Historic Restaurants Of Paris

(Paperback, Main)

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From tiny patisseries, cosy bistros and rustic wine bars to bustling brasseries, elegant salons, and world famous cafes. This guide is an indispensable guide to classic cuisine served in settings of startling beauty.

Author Bio

Ellen Williams, the author of the award-winning The Impressionists' Paris and Picasso's Paris, is the former art editor of Vogue and executive editor of The Journal of Art. She edited Alexander Liberman's The Artist In his Studio and Keith Haring Journals. She travels to France several times a year and has written about Paris for Travel & Leisure, International Design Magazine, France Today, and other publications. She lives in New York City with her daughter.